✕
The Playwright
October 22, 2026 · Fail
mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Vacuum sealing raw fish (salmon / haddock) on site without approved HACCP / SOP plans. Discussed the potential risk of botulism with this specialized process and the thawing process for fish. Instructed PIC to discontinue process and remove all related equipment (bags / device) and follow cold holding procedures by maintaining products @ 41F or below. ***Prior to proceeding please note application must be submitted to ISDHEALTH@BOSTON.GOV for review and approvals***
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy mold-like substances inside both ice machine chutes and heavy flour spills on bulk containers. Thoroughly clean with frequency to remove all mold-like substances inside ice machines and clean bulk containers
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide internal thermometers for all refrigerated units / pull out drawer units and walk in coolers
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Observed trash / debris on ground at trash area and heavy grease build up on grease barrel. Thoroughly clean to remove grease build up and trash
What changed since the previous inspection?
Compared with Pass on February 19, 2026: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.