Cooked?

The Popover Lady

April 2, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: The utensils and equipment are being washed with soap. Train employees to properly wash rinse sanitize and air dry equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The paper towels are outside of dispenser. Provide a paper towel holder.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2018: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up