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The Popover Lady

August 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the two door undercounter refrigerator that frequently get taken out for sandwiches are elevated; ham 45F cheese 46F. Provide proper cold holding of 41F or below. (The owner moved the items to the other refrigerator and will work in smaller batches when making sandwiches and look into counter top freezer containers for peak hours)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: The sanitizer in the three bay sink and the sanitizer bucket has less than 150 ppm quats. Provide proper sanitizer levels. (The owner was able to remake the sanitizer)
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees are working without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.