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The Popover Lady
March 24, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitzer at 3 bay sink observed reading 00ppm . Set up according to regulation. (cos)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violatios noted on the inspection report. CFPM to provide active managerial controls and train staff on violations noted on the inspection report.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped foods stored in cold unit observed without date marking. Provide made/discard date before storing.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of 3 bay sink observed soiled with black substance build up. interior of double door cold unit observed soiled with visible food spills interior of upright freezer unit observed with ice build up interior of multiple baking unit observed soiled with carbon build up. Clean & sanitze to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Facility main handsink observed blocked by bulk storage bin. Discontinue & maintain accessible at all time to prevent contaminations by hand. (cos)
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Sponges Use Limitation (C)Inspector note: Facility uses yellow sponge for warewashing. Discontinue
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor throughout the facility observed in need of deep cleaning from visible food spills loose debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on December 17, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.