✓

The Purple Shell

March 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 22 code checks were marked passed.

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Checks marked passed

Ice (P)critical

Inspector note: Clean interior lid of ice machine as well as the perimeter of the exterior sections wherte there is a visible accumulation of dust and soils
code 590.003/3-202.16-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: HACCP log books are not being properly and completely filled out daily moving forward temperatures PH initials dates and so forth shall be filled out daily as discussed during inspection - Acidification was o.k for the rice
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Sushi [ PIC ] is not filling out the HACCP log book properly address as discussed during inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Several hand sinks blocked with utensils and plastic TO GO containers - keep clear and clean so staff can wash hands properly without restrictions
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: WALK-IN: Ensure all raw chicken is stored underneath raw beef and pork to reduce potential contamination - keep all foods elevated off the floors during storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Clearly label to identify all clear plastic spray bottles scattered throughout the facility as well as all bulk food containers
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Discontinue use of absorbant sponges used for food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Remove all soiled and saturated cardboard being used to line shelving units an other pieces of equipment Remove all aluminum foil wrapped around plumbing pipes and other areas of equipment such as lower shelves on prep tables and so forth
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
CIP Equipment (C)

Inspector note: Clean inside and outside of all refrigeration and freezer units from food spills stains and soils Clean all in place cooking equipment shelving racks froma collection of visible food spills
code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: No splash guards on hand sink located beside the sanitize basin of the three bay sink and a shelving unit containing clean utensils address
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Ensure all cold holding equipment has properly operating temperature measuring devices that are clearly and visually able to be read to determine interior temperatures
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cover meat slicer on top of the counter when not in use to reduce potential contamination from food spills
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Storage of Soiled Linens (C)

Inspector note: Relocate soiled lines that are overflowing in the current containers being used and store away from food service locations
code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
Other Liquid Wastes and Rainwater (C)

Inspector note: Clean visibly soiled grese drum in the corner of the kitchen and keep covered as discussed when not needed or in use
code 590.005/5-403.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floors throughout the kitchen as well as the walls behind the cooking line and other areas where needed from visible food spills
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Small hole in the ceiling above the meat slicer repair
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Replace compromised door sweep on the rear delivery door leading to the kitchen
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Check all door sweeps where sunlight enters the facility
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Clearly identify all hand sinks scattered throughout the facility and keep the perimeter of the sinks clutter free and easily accessible
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Using Dressing Rooms and Lockers (C)

Inspector note: Clean and tidy up the area designated for lockers ensure all personal coats and belongings are not stored in with foods and food service locations or hanging where they are not supposed to in the kitchen
code 590.006/6-501.110-C* · lower-severity findingstatus: Pass
Conditions of Use (C)

Inspector note: Discontinue storing Windex and other cleaning solutions stored too close to food saervice locations and keep segragated as discussed
code 590.007/7-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2021: 22 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.