Cooked?✓
The Purple Shell
July 23, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: Ensure there is an ample and clean enough area to properly air dry clean pots pans and utensils
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Discontinue placing soiled dishes inside the basin of the hand sinks - keep clear and clean as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of all cooking equipment refrigeration equipment freezers and exterior of bulk food storage bins from all visible soils
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Nonfood Contact Surfaces (C)Inspector note: No barrier on shelving unit containing clean pots and pans stored directly beside a containers of soiled aprons - relocate or provide a barrier as discussed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all areas where needed from visible food spills stains and soils
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Handwashing Signage (C)Inspector note: Identify all hand sinks as discussed
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Controlling Pests (C)Inspector note: No signs of rodent activity at this time but there are many glue boards and rodent traps behind the cooking line - provide an IPM report as discussed
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean all plumbing pipes where needed [ from the grease trap - under the sinks ] from visible soils
What changed since the previous inspection?
Compared with Fail on July 16, 2021: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.