✓

The Purple Shell

March 4, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Small fire at the cook line wok station.Ansul system & dry chemical fire extinguisher discharged. Denature/discard all exposed food items. PIC had voluntarily disposed items before my arrival.Items were observed in a trash container and denatured on site.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Responded to the location while on call for a report of a fire. Upon arrival I met with PIC Jerry Chen who explained that there was a small fire at the wok station. The ansul system discharged the manager also discharged a dry chemical extinguisher. The establishment will remain voluntarily closed reset/recharge fire alarm & ansul system Clean /sanitize/disinfect all affected locations Provide all necessary documentation be re-inspected by building plumbing.health before approval to re-open. Manager instructed to call the ISD office(617-635-5326) the next business day and speak with a supervisor to receive instructions for re-opening
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Small fire at the cook line wok station. Clean the reach in open top units prep stations at the cook line to remove evidence of the ansul system & dry chemical fire extinguisher discharge.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace or clean soiled ceiling tiles above the wok station per Building Inspector.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Small fire at the cook line wok station. Clean the floors walls under/around the cook line equipment to remove evidence of the ansul system & dry chemical fire extinguisher discharge.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired on 1.4.22.Provide proper hood cleaning from a licensed company.post new sticker. PIC instructed to call for appt and forward Email confirmation to the Health Division
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on March 4, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.