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The Quin
June 17, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Miscellaneous Sources of Contamination (C)Inspector note: Glass ware at The Q bar stored next to hand sink - No barrier Food on cooking line stored next to hand sink - No barrier
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Drain boards (C)Inspector note: 2nd floor Insufficent amount of drain boards to accommodate all air drying needs
Checks marked passed
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When to Wash (P)criticalInspector note: Observed no hand washing in the Q Kitchen/bar and ware washing areas I discuss this with PIC and Chef's at time of inspection
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Missing the disclosure on menu for raw and/or under cooked food items
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink on cooking line being used to store in use utensils- Running water over container of in use utensils - The Q Kitchen Hank sink being used to dump beverages and rinse shaker containers - The Q Bar
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Equipment and Utensils Air-Drying Required (C)Inspector note: Observed clean and sanitize equipment being towel dryed and stacked wet in ware washing area - 2nd floor
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Straws at bars are not protected from contamination
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Missing ceiling tile above dishwashing in the Q ware washing area
What changed since the previous inspection?
Compared with Fail on June 3, 2022: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.