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The Quin

January 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored next to ready to eat food on sandwich unit Corrected on site by PIC
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Feta 53 F Cheese 55 F Ham 52 F Removed from service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No splash guards at hand sink between clean glass ware/liquor bottles and dump sink - Cafe Q Bar No splash guard between dump sink and liquor bottles - Scotties No paper towel dispensers at hand sinks in main kitchen/Cafe Q Bar Scotties and Main prep second floor
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.