✓

The Quin

December 12, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: 3 bay sink sanitizing bay 0PPM of Smart Power Dish washing company called
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menu in Pub missing asterisk on foods cooked to order
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test kit for low temp dish machine
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Prohibitions (C)

Inspector note: Table ware not protected in The Q
code 590.004/4-903.12-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Ceiling and wall/window sill covered in dust in ware washing in Production kitchen
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Rust on hood above low temp dish machine
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.