Cooked??
The Red Fox
June 28, 2024 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Dispensing Equipment Protection of Equipment and Food (C)Inspector note: Rack containing clean pots and pans is located at the botrtom of the stairway leading down to9 the kitchen - provide a barrier for the entire rear section that is exposed to the steps themselves to reduce potential contamination from soiled footwear from staff / delivery drivers ... - Missing barriers on both sides of the designated handsink by the swinging doors entrance - address as discussed - Exposed wooden 2 x4 's sections in a few areas in the kitchen - Seal as we discussed as the wood is absorbant at this time - discontinue the use of any sponges to clean food contact surfaces - sponges can be used to clean floors walls and ceilings [ all non food surfaces ]
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.