Cooked?✕
The Red Fox
July 7, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
-
Backflow Prevention (P)criticalInspector note: 7-7-2026 upon reinspection work has been done by a licensed plumber but no City Plumbing Inspector has been out yet. Have your plumber pull proper permits and schedule a City Plumbing Inspector to inspect the work completed.
Checks marked passed
-
Ice Used as Exterior Coolant Prohibited as Ingredient (P)criticalInspector note: At the main large bar observed a bottle of alcohol stored in ice that per the person in charge would be used for drinks; the person in charge had staff remove the ice clean and sanitize the bin; ice used in drinks should not be used as a coolant.
-
Records Creation & Retention (Pf)Inspector note: Observed shellstock tags in the records container missing last used dates; retrain staff to fill out every shellstock tag with the last used date.
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: At the main kitchen warewashing machine that uses temperature to sanitize an irreversible thermomter could no be presented; provide an irriversible thermometer.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: The establishment uses chlorine at two of their warewashing machines and quats at the three comparment sink but could not provide the testing devices for either chemical solution; provide testing devices for quats and chlorine.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: At the large bar observed the only handwashing sink blocked with canned goods and hotel pan covers; handwashing sinks should be accessible at all times and only used for hand washing.
-
In-Use Utensils Between-Use Storage (C)Inspector note: At multiple locations in the kitchen observed in-use utensils stored in 70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in coold running water.
-
Temperature Measuring Devices-Functionality (C)Inspector note: Cold holding units lack internal thermometers; provide internal thermometers inside all cold holding units.
-
Outer Openings Protected (C)Inspector note: Observed the rear exit of the establishment propped open during service; out doors should be closed to prevent pest entry; the person in charge closed and secured the door after the observation.
-
Handwashing Signage (C)Inspector note: At the restrooms observed that the handwashing sinks lack hand washing signage; provide proper signage at the handwashing sinks in the restrooms.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: The emergency exit signs at the rear of the kitchen are detached from their mounts and hanging by wires; repair or replace the emergency exit signs.
What changed since the previous inspection?
Compared with Fail on June 29, 2026: 1 finding recurred. 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.