✓

The Reserve

April 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut fruit in the wine cooler is 49F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: There are cups in the bulk storage bins. Provide a food grade scoop with handle.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: There are no internal thermometers in the wine and beer coolers that are used for food storage. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.