The Restaurant @ Boston Athletic Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: do not block hand sink in the kitchen area. Keep open and accessable at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: keep all food items in freezer covered at all times
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of the ice machine.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide hande soap and paper towels for hans sink in the kitchen
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.