The Salty Dog

July 9, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings9

Failed findings

Cold Holdingcritical

Inspector note: Refrig. unit on cooking line 50° F Coleslaw 50° F Tartar sauce 55° F Refrig. unit at bar 43° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored with food items cooked to a lower temperature.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees not washing hands prior to returning to work. Observed multipal food handlers wiping hands on aprons dirty towels removing food items on floor and handling trash.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Food handlers touching hair face and coughing into hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Using hand sink for food prep. Food (liquor) items stored in hand sink and in front of hand sinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Employees must be properly trained in food safety and sanitation as it relates to. their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: PIC could not demonstrate the employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: no disclosure on menu.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Food containers visably soiled.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food items stored next to & in front of hand sinks -
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Peeling paint on shelvingabove exposed food/salad unit. Peeling paint on shelving in bar. Worn counter top at raw bar. Beer crest resurface interior. Rusted shelving in salad unit on cooking line. Rusted exterior of grease trap. Repair lid on chest type freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of refrigeration units
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Standing water on floors. Rusted section under ice machine. Walk in floor not smooth.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling discolored-prep line. Ceiling and walls in need of repair in storage area.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove unused equipment from premises.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.