✓

The Salty Dog

July 31, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Refrig. unit on cooking line 50° F Coleslaw 50° F Tartar sauce 55° F Refrig. unit at bar 43° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Employees must be properly trained in food safety and sanitation as it relates to. their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Hose from floor drain draining into ware washing sink While operating -PIC did not cease operations.
code 30-5-203.14** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Standing water on floors. Rusted section under ice machine. Walk in floor not smooth.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2007: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.