Cooked?

The Salty Dog

March 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: Chemical bottle missing original label under 2 bay sink.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Seperate customer ice from tubing and cold plate at Raw Bar.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Chipping peeling paint on shelving above cold holding on prep line. • Peeling paint on wire shelving in 2 door refrig. on prep line. • Repair mechanical refrigeration (top).
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling and all attachments and resurface where peeling paint.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: There must be a person trained in anti-choking at all times while food is being served.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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