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The Shawmut Inn
October 1, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Observed no vomit / diarrhea kit on site. Provide and maintain procedures for proper clean up with kit
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Observed low temp machine with chlorine @ 0ppm. Discussed with PIC to contact company for repairs; Instructed all warewashing be done in 3 bay compartment sink - Quats 200ppm
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold-like substances inside ice machine and soils inside upright refrigerated unit in prep kitchen. Clean to remove all soils and mold-like substances
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Controlling Pests (Pf)Inspector note: Provide most current pest control report
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed multiple squeeze bottles stored at cooking line unidentified. Provide a label with the common name of food stored inside
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed pan of cooked celery broth stored on floor underneath handsink in prep kitchen. Discussed with PIC to remove and properly store at least 6" off the ground
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed heavy condensation inside 2 door refrigerated unit in prep kitchen. Instructed PIC to contact company and ensure unit is operating in good condition
What changed since the previous inspection?
Compared with Fail on October 1, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.