The Smoke Shop- K2

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked Sausages @ 53f Cooked Chicken wings @ 48f Cooked Beef @ 50f Ensure cold hold of 41f or below at all times. (Products gor delivered from Assembly mall store spoke with Matheus about ensuring all products kept 41f or below during storgae and delivery)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2021: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.