The Smoke Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine at bar does not register any sanitizer solution. Repair to mantain 50-100 ppm chlorine.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Wall at the side of cooking line oven damaged with loose tiles. Repair and clean properly.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent sticker expired. Provide a current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.