The Station Grocery

June 11, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Label all food products sold in store
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Remove fly strips hanging from ceiling
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout basement
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unnecessary articles from storage in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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