The Sushi Guys

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: Vegetable prep sink missing air gap. Provide
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: No barrier between the customer area and the sushi prep area near the outside door. Provide
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.