✓

The Trophy Room

November 1, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide chlorine test kit on site. (test done using the inspectors test kit)
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Low temp bar dish machine not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instructions. LED temp indicator showing "E".Repair Maintain wash/rinse temps 120-140F Machine out of service basement machine to be used Service call made by PIC
code 590.004/4-501.114-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No posted certified food manager or allergen awareness certificates on site. Provide full time employee with current certificates. Documentation to take test provide to the PIC
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Floor drain observed clogged in front of the 3 bay sink.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.