The Trophy Room

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: Culinary sink in basement does not have an air gap/ indirect waste drain. Install.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
  Inspector note: Ill employee did not self report a positive illness to manager. Retrain staff. Emailed health policy guidance.
  code 590.002(E)/2-201.11-P** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No consumer advisory on QR code menu for eggs for brunch. Provide. Font size is too small on regular menu. Provide 11 or above.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Small flies present at bar and in basement. Provide updated pest report.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker is expired. Provide current.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No allergen awareness certifcate. Provide. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.