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The United Club
December 8, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine Sanitizer. All the wareshing will take at the main High Temp Dish Machine.
What changed since the previous inspection?
Compared with Fail on November 8, 2021: 1 finding recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.