The University Of Massachusetts Club

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Staff using cloth towel to line pans.Discontinue practice.Ensure food rests right on cold plate.(Reminder:If utilizing paper towel to keep foods moist-it must be single use).Please utilize thermometer to ensure food product at required temperatures.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.