The University Of Massachusetts Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vents are soiled and overdue for a cleaning. Have the vents cleaned by a licensed company www.cityofboston.gov/fire
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: There is diced chicken stored on the top of the sandwich unit that is initially 92F and then after 15 minutes it is 90F. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additioanl four hours. (Chef moved the chicken to the walk-in cooler on a cookie sheet to allow it to cool properly)
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer at the bar glasswasher is over 200 ppm chlorine and the sanitizer at the sink is over 400 ppm quats. Provide proper sanitizer levels.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: The new manager is not allergy certified. Provide certification and compliance with all sections of the law. (Information was left for the chef)
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: The interior of the ice machine is soiled. Clean.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: There are no test kits for the quats sanitizer or chlorine dishwasher. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: The low temperature dishwasher is only reaching 100F during the wash. Provide proper wash and rinse temperatures. The sanitizer at the three compartment sink is supposed to be between 65F and 75F. Provide proper temeprature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2013: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.