The University Of Massachusetts Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Main dish machine rinse 150F / Provide proper rinse temperatures (180F) • Sanitizer not registering / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Menu does not provide a full consumer advisrory / Provide proper disclosure on all menu items cooked to order.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Rinse gauge not properly reading temperature / Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand Sink at front line missing liquid soap and paper towels / Provide • Liquid soap dispensers broken / Repair.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.