✕
The Upper Crust
July 29, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings3
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: Discarded Ice from the Ice machine due to contamination from employees storing personnel beverages directly in the ice.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: During inspection noted all handwash sinks not in use.
-
Location AccessiblecriticalInspector note: Hand wash sink shall be made accessible.
-
Food ProtectionInspector note: cover all opened stored foods. Elevate all foods off the floor.
-
Food Utensil Storage
-
Clean Cloths Hair Restraint
-
Food Contact Surfaces DesignInspector note: Provide food grade coverings and food grade bags.
-
Non-Food Contact SurfacesInspector note: provide shelving.
-
Equipment Thermometers
-
Wiping Cloths Clean Sanitize
-
Non-Food Contact Surfaces Clean
-
Hand Cleaner Drying Tissue SignageInspector note: post hand wash signage.
-
Improper Maintenance of Floors
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean Walls and ceiling throughout. clean all attached Equip. Hood and exhaust system. provide last cleaning date.
-
Premises MaintainedInspector note: Relocate all cleaning equipment from Kitchen.
What changed since the previous inspection?
Compared with Pass on October 16, 2008: 15 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.