The Upper Crust

July 29, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Discarded Ice from the Ice machine due to contamination from employees storing personnel beverages directly in the ice.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: During inspection noted all handwash sinks not in use.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand wash sink shall be made accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: cover all opened stored foods. Elevate all foods off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide food grade coverings and food grade bags.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: post hand wash signage.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean Walls and ceiling throughout. clean all attached Equip. Hood and exhaust system. provide last cleaning date.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Relocate all cleaning equipment from Kitchen.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2008: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up