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The Westin Boston Waterfront/Starbucks
October 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Not all sandwiches in cooler properly date marked. Date foods held more than 24 hours to ensure rotation and disposal after 7 days.
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Food Labels (Pf)Inspector note: Grab and go yogurt parfait and fruit cups in self-service cooler without complete labeling information. Discontinue selling packaged foods without complete labels. Labeling information sent via email.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for confirming final rinse temperature. Provide either thermometer or strips.
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Nonfood Contact Surfaces (C)Inspector note: Debris under cabinets at service line and under shelving in dry storage. Clean and maintain.
What changed since the previous inspection?
Compared with Pass on April 14, 2021: 4 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.