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The Westin Boston Waterfront
January 13, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: 1) unit not operating properly unit running at 60f repair unit to run at 41f or below. no product in unit at time of inspection.
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Food ProtectionInspector note: 1) bags of flour and rice open on shelving store in closed covered containers
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Installed and MaintainedInspector note: 1) faucet at hand sink not shutting off repair 2) ductwork leaking on floor and under stock shelving repair.
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Improper Maintenance of FloorsInspector note: 1) floors under soda rack with spills and debris clean to remove
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Inadequate LightingInspector note: 1) light out in walk-in replace
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Premises MaintainedInspector note: 1) CO2 containers not chained chain to protect from tippage
What changed since the previous inspection?
Compared with Pass on September 4, 2008: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.