The Westin Boston Waterfront

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 1) lobster meat at 60f ensure proper cold hold of 41f or below. Chef discarded unsafe foods
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: 1) knives stored in stagnant water store properly in use utensils
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: 1) condenser leaking repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: 1) floors in disrepair repair
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.