The Westin Boston Waterfront

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw burger meat above ready to eat foods. corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Three reach in units inoperable in kitchen. Make all necessary repairs. Cold holdingvTCS foods using indirect contact with ice in use and walkin coolers holding at below 41F. Email work orders and timeframe of completion ASAP.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: ROP fish thawing in walkin cooler in packaged. COS.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Error message on eco lab read out. Repair.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floors in catering kitchen with visible soils in several areas near cookline and warewashing areas. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2022: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.