The Westin Boston Waterfront

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed multiple low boy units operating between 45F-50F inside main kitchen. Repair or Replace in order to maintain cold holding temperatures @ 41F or below
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Provide pest reports for services rendered 2x per week for review; Reviewed 6/25 report with notation of rodent captures - Instructed PIC to increase services and submit detailed IPM report to the Health Division for review
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed food items stored between 45-65F in multiple low boy units throughout main kitchen with temperatures @ 50F (Cole slaw / Sliced Turkey / Corn Beef / Sliced Cucumbers / yogurt parfait (buffet) / cut melon (buffet). Discussed with PIC to monitor and ensure cold holding is maintained @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed multiple ready to eat food items stored in walk in unit over 24hrs without labels and date marking. Provide label / date marking on all ready to eat food items stored and held over 24hrs
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold like substances inside ice machines in main kitchen and banquet kitchen. Thoroughly clean to remove all mold-like substances **Observed food spills / splatter on bulk containers pull out drawer units (used / not used) in main kitchen at grill stations and spills on plastic bottles in food pantry.Thoroughly clean all stated equipment in specified areas
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed hand sink blocked by dunning rack in Pastry shop. Remove and ensure handsink is clear and accessible for handwashing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no paper towels at handsink #2 inside banquet kitchen. Discussed with PIC to ensure handsinks are fully stocked with paper towels at all times. COS
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed boxes of food stored on floor in walk in freezer in banquet kitchen and open bags of dry good produtcs inside main kitchen pantry. Remove and store elevated at least 6" off the floor and remove all open products into protective bulk containers with labels
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed heavy soil / grease build up on exterior of grease trap and floor. Clean with frequency to prevent pest attraction
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2026: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.