The Westland

May 28, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings1

Failed findings

When to Wash (P)critical

Inspector note: Observed no hand washing during inspection by food handlers
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Not organized and maintained for 90 days
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory for food items served raw or under cooked missing disclosure Information provided via email
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe food thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Open foods not stored in food grade containers in food prep and food storage areas
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Food items in some storage containers are labeled fish and fish is not stored in these containers
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Missing and broken thermometers in refrigeration units on cooking line
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards in prep/cooking areas
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on all cooking equipment - ovens stoves fryolators etc on cooking line
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on refrigeration units door handles and exterior kitchen/prep/basement/storage
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: No covers on trash receptacles throughout prep/storage areas
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Cooking line heavy build up of grease food debris on walls behind and side of equipment and floor under and behind all equipment
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage at some hand sink
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary articles from basement side storage Items stored on top of lockers
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Openings in ceilings in ware washing/food prep/food storage/ice machine area/bathrooms/basement steps Cracked floor and wall tiles inware washing/food prep/food storage/ice machine area/bathrooms/basement steps Openings/gaps at bottom of doors to the exterior - pest proof all doors to the exterior Wall in ware washing area - bottom of wall next to 3 bay sink sink Wall expanding foam in ware washing not trimmed Foils on cooking equipment and shelving in food prep/storage area Exposed excussion material tucked in wall/floor in hallway between ware washing and food prep Drain at back bar clogged
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Closing Toilet Room Doors (C)

Inspector note: Employee bathroom door not self closing
code 590.006/6-501.19-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No employee on the premises trained in anti choking - While food is being served there must be an employee trained in anti choking Allergen poster in not in compliance with the food code - I provided the updated allergen poster via email during inspection Allergen notice missing on menu and/or not proper font size Allergen Awareness Wording and Signage: ? Post statement in menus on the menu board or at the counter where food isordered (use the exact wording): “Before placing your order please inform your server if a person in your partyhas a food allergy.” ? Post in lettering that is no smaller than the smallest font on the menu board or in the menu. The customer needs to be able to read it.
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on June 20, 2025: 15 findings appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.