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The Westland

June 25, 2026 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cutting Surfaces (C)

Inspector note: Worn cutting boards in prep/cooking areas
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Openings in ceilings in ware washing/food prep/food storage/ice machine area/bathrooms/basement steps Cracked floor and wall tiles inware washing/food prep/food storage/ice machine area/bathrooms/basement steps
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At time of reinspection two salad/sandwich unit were at 45 F and 55 F Aioli 44 F and 57 F Made on site Leafy Greens 51 F Cheese 62 F PIC removed all food items from units and discarded Refrigeration company called and Tech on their way
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary articles from basement side storage
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2026: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.