The Wild Duck

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Provide proper and adequate supply of hot water to all hand sinks in establishment.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Properly seal all wooden shelving in front counter area at cash registers.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Properly seal all wooden flooring and shelving in front service and retail area.
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.