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Theo's Cozy Corner Restaurant
March 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide proper advisory for undercooked foods listed on the menu - eggs -steak ect.
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Food Container LabelsInspector note: Label all bulk food containers where needed
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Inadequate Facilities/Cooling MethodsInspector note: Cool down cooked potatos used for home fries as discussed during inspection. Cooked potatos are being stored in the original large deep container.that they were cooked in. Cooling methods described during inspection were explained to me incorrectly.
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food ProtectionInspector note: Elevate all foods off the floor during storage
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Food Utensil StorageInspector note: Store in use utensils in a clean area - currently being stored in between equipment
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for prep cooks when preparing food
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Non-Food Contact SurfacesInspector note: Resurface peeling paint on the small shelf located under the waffle iron
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food containers - shelving in the kitchen and under all prep tables from visibl;e nfood spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and the soiled areas of the ceiling fropm all visible food splashes
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Premises MaintainedInspector note: Remove clutter and debris from nthe kitchen area especially on the cooking line
What changed since the previous inspection?
Compared with Fail on March 5, 2013: 9 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.