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Theo's Cozy Corner Restaurant

June 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Homefries on top of the flat top grill are only 100F -maintain at 140F or above as discussed -PIC stated potatoes have only been there for an hour
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Waffle machine is extremely soiled from previous usage - clean on a more frequent basis - clean when there is an accumulation of visible food soils
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide proper advisory for undercooked foods listed on the menu - eggs -steak ect. • Provide proper disclosure / reminder on menu where needed [ any style eggs * ]
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Washing fruits and veg's.

Inspector note: Raw beef stord above produce in the small single door refrigeration unit - store as discussed to minimnize potential contamination Keep exposed foods covered in freezer units Keep all foods elevatred off the floor at least six inches during storage
code 08-3-302.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface peeling paint on the small shelf located under the waffle iron
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test strips for chemical dish machine
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer for cleaning food contact surfaces as discussed - seperate wiping cloths for raw areas and ready to eat surfaces
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of all bulk food containers - shelving under all prep tables - exterior of all cooking equipment - inside of microwave - exterior of warewashing machines and sinks from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at all hand sink locations • Provide proper signage in restroom as discussed
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement stairway and basement floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and the soiled areas of the ceiling fropm all visible food splashes
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover lights above prep area
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove cell phones and all other personal items from the food service areas and keep segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 26, 2015: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.