Theo's Cozy Corner Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: White rice in bowl on top of hot holding unit - 117F. Cook stated that it had been out for 40 minutes during the breakfast rush. Rice was thrown out per cook. Rice temped in the hot holding unit 151F / Provide proper hot holding temperatures at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cut tomatoes in top reach in 48F Mushrooms in top reach in 49F / Unit cover left off during breakfast rush unit across from hot grill area. Discussed leaving the unit closed when not in use to help keep temperatures out of the danger zone / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.