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Theo's Cozy Corner Restaurant

November 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

Coolingcritical

Inspector note: They are making the homefries daily by boiling the potatoes at night cooling in large reach-ins overnight and then cutting the potatoes in the morning. The establishment is very small and they have no walk-in cooler. At the time of the inspection the potatoes are 54F-64F and there was no change after fifteen minutes in the cooler. Discontinue cooking and cooling the potatoes unless there are changes to equipment and replace with already cooked and cut potatoes. (The potatoes were discarded by the manager)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The front refrigerator is running warm; bacon 48F. Provide proper cold holding of 41F or below. (There was very little left in the refrigerator items over 45F were discarded by the manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.