Cooked?

Thinking Cup Newbury

April 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Hot water turned off due to Beacon St. fire on 3-26-14 / Gas company has pulled a permit in order to turn it back on. Hot water will be restored this afternoon.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Walk in cooler turned off upon inspection / Turn unit on and ensure proper temperature. / There is no food in establishment.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide proper weather stripping at bottom of back door.
    code 15-4-202.16* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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