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Thinking Cup Newbury

October 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products in front service cooler for less than 1 hour at 46F including yogurt and cut fruit. Reviewed procedures for prep and storage of refrigerated products. Products removed and placed in refrigeration at 39F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in wiping cloth cuckets at 500+ppm. Ensure sanitizer(Quats) is maintained at 200-400ppm. Reviewed procedures for setup of sanitizer from pump system
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Multiple large containers on floor of walkin- Products must be stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Service refrigerator at front line 50F. Ensure maintained at 41F or below. Temperature reduced at time of inspection. If unit does not maintain 41F or below do not use and properly repair
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired April 2016 Schedule hood cleaning and inspection
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.