Cooked?

Thinking Cup Newbury

August 10, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Prepared sandwiches in service area refrigeration at 52F. Product is being prepared and placed directly into service refrigeration per PIC. Products must be cooled to 41F or below before being placed out in service area for purchase. Removed and placed in walkin at 38F
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cheese at deli line being stored on plate on top of drop in containers at 53F. Properly store to maintain at 41F or below. Discarded
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees unable to properly wash hands in blocked handsink- Corrected
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: At time of inspectionhandsink at prep area full of equipment- Discontinue Employee prepping yogurts in area
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Large containers of product stored on floor of walkin- Store a minimum of 6" off of floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Multiple soiled in use wiping cloths on counters throughout- Maintain in sanitizer solution
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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