✓
Thinking Cup Newbury
August 10, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
CoolingcriticalInspector note: Prepared sandwiches in service area refrigeration at 52F. Product is being prepared and placed directly into service refrigeration per PIC. Products must be cooled to 41F or below before being placed out in service area for purchase. Removed and placed in walkin at 38F
-
Cold HoldingcriticalInspector note: Cheese at deli line being stored on plate on top of drop in containers at 53F. Properly store to maintain at 41F or below. Discarded
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to properly wash hands in blocked handsink- Corrected
-
Location AccessiblecriticalInspector note: At time of inspectionhandsink at prep area full of equipment- Discontinue Employee prepping yogurts in area
-
Food Contact Surfaces CleanInspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
-
Food ProtectionInspector note: Large containers of product stored on floor of walkin- Store a minimum of 6" off of floor
-
Wiping Cloths Clean SanitizeInspector note: Multiple soiled in use wiping cloths on counters throughout- Maintain in sanitizer solution
What changed since the previous inspection?
Compared with Fail on August 1, 2018: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.