Cooked?

Thinking Cup Newbury

October 26, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Products placed in display refrigeration that is not properly working with temperatures of 52-53F. Products placed in the unit less than 2 hours prior to the inspection. All products were removed and placed in the freezer to cool to 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Quats sanitizer set up in bickets for use at the prep line tested at 500ppm+ Maintain at 20-400ppm Corrected
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Display refrigeration unit at the service counter with an internal temperature of 58F. All foods were removed Make proper repairs to ensure the unit holds at 41F or below Discontinue use until repairs are made
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Internal panel of ice machine in back prep with black buildup- Clean
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No evidence of a CFPM at the location. Provide documentation for a CFPM or employee enrollment in an approved CFPM program. Priority violations noted on inspection rport- Review with all staff
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Multiple damp wiping cloths on counters throughout- Maintain in sanitizer
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Large gap noted on the bottom of the exterior rear door- Provide door sweep
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Storage-Other Personal Care Items (C)
    Inspector note: Personal items stored in prep areas in kitchen- Store seperately
    code 590.007/7-209.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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