Cooked?

Thinking Cup Newbury

January 3, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Food worker did not wash hands after changing gloves. Retrain staff. Corrected on site.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Sanitizer bucket in handsink. Corrected on site.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Visible soils and food debir under sandwich station. Clean to remove. Stained and soiled ceiling tiles in back area.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Prohibitions (C)
    Inspector note: Food storage containers drink dispensers stored outside rear of business. Remove. Wash/rinse/sanitize store in protected areas.
    code 590.004/4-903.12-C1* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: No hood tag on vent hood above oven with visible soils. Clean to remove. Provide updated hood tag from BFD approved hood maintenance company.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: Choke save certificate is expired. Provide current. (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 24, 2024: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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