Thinking Cup

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The walk-in refrigerator and largest sandwich unit are not maintaining temperature. Repair refrigeration to be sure that there is adequate space to store refrigerated items. 8/31/18 The small sandwich unit is still not working correctly and a part has been ordered to repair the unit. (Items stored in small batches and on ice; onions 39F cheese 40F) Repair the unit to properly maintain temperature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The walk-in refrigerator is reading 50F; sour cream 55F cannoli filling 56F braised chicken 56F quinoa 54F . Provide proper cold holding of 41F or below (See disposal order for details) The items on the top of the sandwich unit are elevated mozzarella 55F grilled chicken 58F pulled chicken 56F. Provide proper cold holding of 41F or below (See disposal order for details)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Managers are not monitoring food safety. Properly train shift managers to take temperature and oversee the food safety of the establishment.
  code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2018: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.