Thonglor

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Compliance with Food Law (P)critical
  Inspector note: Reduced oxygen packaged cooked crab roll in freezer without labels. Provide invoice from approved vendor. Packaging appears for home-style packaging. Crab rolls held under embargo
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine not testing for sanitizer. Use 3 compartment sink to sanitize all equipment and utensils. Service as needed.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for quats sanitizer. Provide test strips.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine with mold-like build-up. Clean to prevent contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Basement prep area hand sink out of paper towels. Ensure hand sinks have towels and soap at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Top of dish machine with debris. Floor of walk-in refrigerator with spills and debris. Clean to prevent contamination.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.