✕
Thonglor
February 20, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Container of raw pork stored over produce. Corrected on site. Store raw meat below produce.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pork on counter at 55F. Returned to refrigerator. Store cooked foods in the refrigerator.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles without labels. Label all spray bottles to prevent contamintation.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoop sotred in 59F water. Store scoop clean and dry or in water over 135F.
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Nonfood-Contact Surfaces (C)Inspector note: Aluminum foil lining shelves at cook line. Discard and use materials that are durable and cleanable
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Nonfood Contact Surfaces (C)Inspector note: Soils and water under dish machine. Clean and dry to avoid attracting pests.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Holes in walls of basement storage room. Plug holes to rpevent pests from entering.
What changed since the previous inspection?
Compared with Pass on August 8, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.