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Thornton's Restaurant

January 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw steak stored on top shelf above ready to eat foods. Move to prevent contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed metal scrubbie and ice in hand sink in prep area. Hand sink should only be used for hands.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard being used in Polar cooler behind counter. Surfaces must be easily cleanable.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No temperature measuring device in tall white refrigerator in back area. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post certified food manager certificate on wall with other paperwork.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.